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RAMONA ST 100

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for the production of round paper cups, drinking and vending cups, ice cream and food containers

from 0.1 up to 2.0 litres content.

	Ramona ST 100 (standard)
Outout max.	120 cups/min
Cup height	max. 180 mm
Material	one- or both-side coated heat-sealable paper

Outout is dependent on size and type of cup material:

* Sealing of the sidewall by ultrasonic.
* Sealing of the bottom by hot air.
* For uncoated paper additional glueing device for sidewall and bottom: Ramona SL 100.
* Clear and simple tool arrangement: retooling in approx. 5 hours
* Easy operation of the machine: two machines can be handled by one operator.
* Optional: Safety and sound absorption cover.

Data of the machines	RAMONA ST 100 RAMONA T	Cup dimensions	RAMONA ST 100	RAMONA T
Total length Total width Total net weight Total height without cover with cover Connected load Average consumption Air consumption at 6 bar	approx. 3100 mm approx. 3000 mm approx. 3600 kg approx. 2200 mm approx.3100 mm approx. 26 kW approx. 18 kWh approx. 750 I/min	Cup height max. Cup height min. Diameter max. Bottom diameter max. Bottom diameter min. Bottom height max. Bottom height min. Contents max.	approx. 180 mm approx. 40 mm approx. 145 mm approx. 110 mm approx. 45 mm approx. 10 mm approx. 5 mm approx. 2,0 l	approx. 210 mm approx. 70 mm approx. 145 mm approx. 110 mm approx. 45 mm approx. 10 mm approx. 5 mm approx. 2,5 l

Ramona ST 100 Examples

A Basic machine	4 Bottom waste/Hot air device I SL 100: Bottom glueing device
B Nesting trough	5 Hot air device II SL 100: Hot-air device
C Bottom paper roll stand	6 Rolling of bottom
D Vacuum pump	7 Pressing of bottom
E Switch board ultrasonic generator	8 Transfer to 2nd turret
H Safety + sound absorption cover	9 Forming of top curl
1 Blank magazine	10 Calibrating
1a Transfer and winding	11 Ejecting
2 Sealing	12 Counting/nesting
3 Punching of bottom

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